Material: Aluminum Die Casting
Size: As picture shown
Low noise, handy operation
Easy to dismantle and clean
Multi-functional manual meat mincer
Fast and efficient way to handle your meat
Best choice for restaurant, hotel, canteen, and butcher.
Stable base allows you to place on the flat kitchen counter
Need to assemble it yourself, easy installation, do not worry
Good tools to be grinded diced meat, noodles, sausages, etc.
Can be also used for ground meat, enema, grinded vegetables, broken stuffing
Try to remove the skin and bones and then grind, because this kind of food is easy to cause the blockage of the meat tube. Commonly used meat, please try to remove the ribs and cut into 2cm thick strips according to the texture.
1 X Set of Manual Meat Grinder Kit
Material: Aluminium alloy
■ Hand washing recommended
■ Suction base for secure and firm grip
■ Designed for home and commercial use
■ Horizontal design supports stable operation
■ Different sized nozzles are: Φ15mm, Φ19mm, Φ22mm
■ With this hand operated sausage maker, you can make fresh sausage in minutes from the comfort of your own home
1 X Sausage Maker
3 X Filling tubes
1 X Funnel Base
1 X Wrench
Application: Meat, vegetables, stuffed noodles, sausage, flour and soya and so on food
Sided wheel design saves time and effort.
Strong aluminum structure with stable base
Manual operation, ergonomic design does not block meat.
Can be used for meat, irrigation sausage, chili sauce, garlic, carrot grinding
1 X Meat Grinder
Instruction is not included. Any questions, please contact us immediately for solution. Hope a nice day!
- Please allow slight dimension difference due to manual measurement.
- Please consider the actual sizes in the listing as the pictures are generally enlarged to show detail.
- Due to different producing batches, product details might be a little different. If you minding the difference, please buy it carefully.
- Due to the light and screen difference, the item's color may be slightly different from the pictures. Thanks for your understanding.
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