Sách - Good & Sweet - A New Way to Bake with Naturally Sweet Ingrents by Brian Levy (UK edition, hardcover)

Ships from and sold by EXPERAL Singapore

Publisher: Penguin Putnam Inc

Origin: United Kingdom (Imported)

ISBN 13: 9780593330463

Condition: Brandnew

Binding: hardcover

Pages: 288

Dimensons: 210 x 261 x 25 | 1198 (gram)

---------------------------------------- ONE OF THE BEST COOKBOOKS OF THE YEAR: Los Angeles Times, Serious Eats

Groundbreaking recipes for real desserts—sweetened entirely by fruit and other natural, unexpectedly sweet ingrents—from a pastry cook who’s worked at acclaimed restaurants in New York and France.

Brian Levy spent years making pastries the traditional way, with loads of refined sugar and white flour, at distinguished restaurants, inns, and private homes in the United States and Europe. But he discovered another world of desserts—one that few bakers have explored—where there’s no need for cane sugar or coconut sugar, for maple syrup or honey, or for anything like stevia. When Levy succeeded in making a perfect mango custard, harnessing only the natural sweetness of fruit with no added sugar, it was a breakthrough that inspired years of experimentation converting other desserts into nutritious indulgences.

In Good & Sweet, Levy stretches this experiment across 100 recipes that ingeniously deploy fruit (dried, juiced, and fresh), nuts, grains, dairy, and fermented products to create sweet treats whose flavor is enriched by whole-food, feel-good ingrents. Every recipe offers substitutions for tary restrictions and includes a flavorful sweetener that exceeds cane sugar, from freeze-dried sweet corn to coconut cream and cider. A Pistachio-Studded Peach Galette gets its wings from fresh fruit, dried apricots, and orange juice; chestnuts, golden raisins, and dried s perform a pas de trois in Chestnut Ricotta Ice Cream; and dates, milk powder, and a touch of miso paste make for a dense, caramely Sticky Toffee Pudding Cake. With sweets like these—ones that nudge you toward mindful eating but don’t compromise flavor—you’ll never have to give up dessert.

Giá sản phẩm trên Tiki đã bao gồm thuế theo luật hiện hành. Bên cạnh đó, tuỳ vào loại sản phẩm, hình thức và địa chỉ giao hàng mà có thể phát sinh thêm chi phí khác như phí vận chuyển, phụ phí hàng cồng kềnh, thuế nhập khẩu (đối với đơn hàng giao từ nước ngoài có giá trị trên 1 triệu đồng).....